Hi there! I’m Lisa Marsh, founder and CEO of Ms. P’s Gluten Free. Let me tell you about my journey.

I suffered from health issues for many years — acid reflux, digestive issues and many others. My mom, the original Ms. P, passed away from congestive heart failure in 2009 at the age of 60. Then in 2018, my middle sister passed away from a heart attack at 51.  This curse of early death had to be defeated.  I shifted to a gluten-free diet in 2009, and would have loved to assist my sister before she passed in 2018. However, I was still learning about being GF, reading labels and understanding what that meant for my emerging business.

Unfortunately, many of the gluten-free foods I tried... well, they just didn’t taste good! I’ve always been passionate about flavor, thanks to the cooking of my shero Ms. P, and most of the healthier options left me unsatisfied.

So what did I do? I started making my own. Working in my kitchen, I began experimenting with all these wonderful ingredients. Eventually, I created a line of healthy, gluten-free snacks and treats.