German Chocolate Cake

Decadent layers of coconut and chocolate combine in one of our most popular desserts!

Hi Ms. P’s Nation!

Are you ready to embark on a scrumptious adventure with us? Today, we are bringing you a recipe that is not just mouthwatering but also celebrates the beauty of a gluten-free lifestyle. Yes, we are diving into the world of gluten-free German Chocolate Cake!

At Ms. P’s Gluten Free, we are all about embracing deliciousness without compromise. Gone are the days when gluten-free meant sacrificing taste or texture. With our recipe, you’ll discover that gluten-free baking can be a breeze and oh-so-satisfying. But first, lets talk about the goodness of going gluten-free. Living a gluten-free lifestyle isn’t just a trend; it is a choice that can lead to numerous health benefits. From improving digestion to boosting energy levels, many people find relief from various health issues when they cut out gluten. And guess what? It is easier than ever to incorporate gluten-free options into your daily life!

Now, onto the star of the show: our Gluten-Free German Chocolate Cake. This recipe is a game-changer, delivering all the rich flavors and decadence you’d expect from a classic German Chocolate Cake, minus the gluten. Plus, it's so simple to whip up that you’ll wonder why you haven’t tried it sooner!

Ingredients:

• 1 cup gluten-free flour mix

• 1/2 cup cocoa powder (we love to mix with Cacao, ¼ of each)

• 1 tsp baking soda

• ¼ tsp Himalayan salt

• 1 cup organic brown sugar

• 1 ½ teaspoon pure vanilla extract

• ½ cup Almond Milk

• ½ cup softened butter

• 1 egg

• ¾ cup of hot coffee

Instructions:

1. Preheat oven to 350F, spray your pans with olive oil, set aside.

2. Cream your butter, sugar, eggs, milk and vanilla. In a separate bowl mix your flour, cocoa powder, baking soda and salt, mixing them well.

3. Gradually add your dry ingredients to your wet ingredients, mixing gently.

4. Pour in the hot coffee and mix until everything is well incorporated. Don’t worry if the batter looks a bit watery—it is all part of the magic!

5. Bake for 30-35 minutes, or until a tester comes out clean. Trust us, the aroma filling your kitchen will be pure bliss!

Once your cake is baked to perfection, let it cool before indulging in a slice of heaven. Whether you are celebrating a special occasion or simply treating yourself to a well-deserved dessert, our Gluten-Free German Chocolate Cake is sure to delight your taste buds.

Coconut Pecan Frosting:

Hi Ms. P’s Nation!

Get ready to elevate your baking game with another delectable creation from Ms. P’s Gluten Free. Today, we are diving into the irresistible world of Coconut Pecan Frosting—a perfect complement to our Gluten-Free German Chocolate Cake or any dessert you desire!

We believe that every bite should be a celebration of flavor and indulgence, and our Coconut Pecan Frosting is no exception. Made with wholesome ingredients and bursting with tropical goodness, this frosting is a true game-changer. Now, let’s talk frosting! Here is what you’ll need to whip up a batch of our Coconut Pecan Frosting!

Ingredients:

• 1 12oz can evaporated milk

• 1 ½ cups organic sugar

• ¾ cup of butter

• 4 eggs yolks

• 1 ½ tsp pure vanilla extract

• 2 2/3 cups coconut flakes

• 1 ½ cups of pecan pieces

Instructions:

1. In a saucepan, combine the evaporated milk, sugar, butter, egg yolks, and vanilla extract.

2. Cook and stir the mixture consistently over medium heat for about 12 minutes, or until the frosting is thick and golden. This step is where the magic happens, so don’t rush it!

3. Once the frosting reaches the perfect consistency, remove it from the heat and stir in the coconut flakes and pecan pieces. The aroma wafting from your saucepan will be pure bliss!

4. Beat the frosting until it is cooled and ready to spread over your cake. Don’t worry if it seems a bit loose at first—it will thicken as it cools, ready to adorn your masterpiece with its luscious texture and flavor.

Now, it is time to frost away! Whether you are covering your Gluten-Free German Chocolate Cake or adding a touch of sweetness to your favorite dessert, our Coconut Pecan Frosting is sure to steal the spotlight.

And here is a bonus: this frosting isn’t just delicious—it’s also freezer-friendly! So, if you happen to have any leftovers (though we doubt you will), simply wrap them up, pop them in a freezer bag, and save them for up to two months.

Stay tuned for more mouthwatering recipes and tips to elevate your gluten-free baking adventures. Until next time, happy frosting!