Chewy Keto Chocolate Chip Cookies
Our mouthwatering gluten-free keto chocolate chip cookies pair perfectly with a glass of milk
Hi Ms. P’s Nation!
Are you excited to embark on a delicious Keto adventure with us? Today, we bring you a recipe that is not only irresistible but also perfect for anyone embracing a Keto lifestyle. Get ready to dive into the world of Keto chocolate cookies with a delightfully chewy texture!
At Ms. P’s Keto Kitchen, we believe in creating recipes that allow you to enjoy every bite without sacrificing flavor or health benefits. Gone are the days of dry, uninspiring Keto treats—our recipe will change the way you think about Keto baking. But first, let's explore the perks of following a Keto lifestyle. Choosing Keto isn’t just a diet; it’s a lifestyle that can lead to significant health improvements. From aiding in weight loss to enhancing mental clarity and increasing energy levels, many people experience profound benefits when they switch to a low-carb, high-fat diet. And the best part? Incorporating delicious, Keto-friendly options into your daily meals is easier than ever!
Now, let’s introduce the star of the show: our Keto Chocolate Cookies with a Chewy Texture. This recipe is a true delight, offering all the rich, decadent flavors you crave in a cookie, without the carbs.
Ingredients:
1.5 cups Almond Flour
1/2 cup Lily’s Chocolate Chips
1/2 cup butter, melted
1 large Egg
1/2 cup Monkfruit
1 tsp Baking powder
1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350 and line two baking sheets with parchment paper.
2. Combine the almond flour, Monkfruit, and baking powder in a small bowl and set aside.
3. In a large bowl combine the melted butter, egg, and vanilla extract using a whisk. In two batches add the dry ingredients to the wet and combine.
4. Fold in the chocolate chips. Using a cookie scooper or spoon scoop out 16-20 cookies onto your baking sheets, depending on your cookie size preference!
5. Bake the cookies at 350 for 15 minutes or until golden brown on the top. Allow to cool for at least 20 minutes prior to consuming! Enjoy!
